| 摘要: |
| 目的 探讨不同食物摄入对颈动脉硬化和心血管疾病的影响。方法 使用超声射频信号血管内-中膜分析技术评估颈动脉内中膜厚度，汇总队列公式计算未来10年心血管疾病风险评分。依指南将食物摄入分为偏低组，推荐量组，偏高组。分析食物与颈动脉硬化的相关性。使用逻辑回归分析，比较三组间颈动脉硬化风险差异。分析食物摄入量与心血管疾病风险评分的关系。结果 蔬菜、水果、奶制品摄入量与颈动脉硬化呈负相关，而禽畜类与颈动脉硬化呈正相关(P＜0.05）。校正混杂因素后，蔬菜、水果类摄入量不足以及禽畜类摄入过多将增加颈动脉硬化风险（OR=1.93,2.03,3.72,P＜0.05）。粮谷类、禽畜类摄入增多及奶制品摄入不足时心血管疾病风险评分增高(p＜0.05）。结论 蔬菜、水果类摄入量不足以及粮谷类、禽畜类摄入过多增加心血管疾病的发生风险。 |
| 关键词: 膳食营养 颈动脉硬化 射频信号血管内-中膜分析技术 粥样硬化性心血管疾病 |
| DOI： |
| 投稿时间：2019-06-19修订日期：2019-06-19 |
| 基金项目:南方医科大学南方医院院长基金 |
|
| Relationship between different food intake and cardiovascular disease risk factors |
| libaoli,liyingjia |
| (Southern Medical Mniversity NanFang hospital) |
| Abstract: |
| Objective To investigate the effect of Chinese dietary guidelines on carotid atherosclerosis and cardiovascular disease. Methods Quality Intima-Media Thickness (QIMT) were measured. The 10-year atherosclerotic cardiovascular disease (ASCVD) risk score were calculated by the Pooled Cohort Equations. Three groups were divided according the guidelines: low-intake group; normal-intake group; high-intake group. Explore the correlation between dietary components and carotid atherosclerosis. Logistic regression analysis was conducted to compare the risk of carotid atherosclerosis among the three groups. The relationship between different food intake and 10-year ASCVD risk scores was analyzed. Results The consumption of vegetables, fruits, dairy products were negatively correlated with carotid atherosclerosis. Meat and poultry were positively correlated with carotid atherosclerosis (all P<0.05). Insufficient intake of vegetables and fruits and high consumption of Meat and poultry increased the risk of carotid atherosclerosis (OR=1.93,2.03, 3.72, P<0.05). High intake of cereals, rice, meat and poultry and low intake of dairy were associated with an increased risk of ASCVD (all P<0.05). Conclusion insufficient intake of vegetables and fruits and high consumption of cereals, rice, meat and poultry may increase the risk of cardiovascular disease. |
| Key words: Dietary nutrition Carotid atherosclerosis Quality intima-media thickness atherosclerotic cardiovascular disease |
